Honest bistro cooking

Oud Brugge cheese€ 13

Oud Brugge cheese with mustard, gherkin and silverskin onion

White pudding sausage (boudin blanc)€ 12

Pan-fried white pudding sausage with mustard

Mini croquettes€ 16

Mini cheese and shrimp croquettes with tartare sauce

Iberico croquettes€ 15

Mini Iberico croquettes with truffle mayo

Garlic bread€ 10

Garlic bread with mozzarella and sun-dried tomatoes

Mussels (Zeeland)€ 20

Small portion of mussels (choose from natural, white wine or garlic/cream)

Shrimp croquettes€ 23

Artisan croquettes with grey shrimp (2 pieces)

Cheese croquettes€ 16

Artisan cheese croquettes (2 pieces)

Soup of the day€ 11

Fresh soup of the day served with a garlic bread roll

Gambas€ 22

Gambas marinated with herbs and garlic, flambéed with pastis

Mushrooms on toast€ 17

Mushrooms on toast with garden herbs and garlic

Scampi’s€ 20

Scampi’s diabolique (mildly spicy) or with garlic and garden herbs

Beef carpaccio€ 19

Beef carpaccio with pine nuts and Parmesan shavings

Flemish beef stew€ 26

Our Flemish classic, beef stew with fries, served with apple sauce or a fresh side salad

Burrata salad€ 25

Vegetarian salad with creamy burrata, sun-dried tomatoes, pine nuts, rocket and a fresh herb pesto

Vol-au-vent€ 27

Free-range chicken vol-au-vent with meatballs and mushrooms, served with puff pastry, salad and fries

Linguini bolognaise€ 20

Linguini with homemade bolognese sauce, served with Parmesan cheese

Filet pur€ 39

Tender filet pur “Holstein” (250 g), served with a side salad and fries

Côte à l’os€ 85

Côte à l’os “Blonde d’Aquitaine”, pan-fried on the bone (1 kg) and served with fries and salad (for 2 people)

Roast half chicken€ 25

Half a roast free-range chicken with tarragon sauce, served with fries and salad

Spare ribs€ 26

Pork ribs with coleslaw and fries. Choose the sweet or the spicy version

Sole€ 34

Small soles (3 pieces) pan-fried in the finest butter, served with a fresh side salad and fries

Gambas€ 32

Gambas marinated with herbs and garlic, flambéed with pastis and served with salad, rice or fries

Salmon fillet€ 28

Salmon fillet pan-fried skin side down with béarnaise sauce, a fresh side salad and fries

Scampi’s€ 29

Scampi’s diabolique (mildly spicy) or with garlic and garden herbs, served with pasta, rice or fries

Mussels (Zeeland) with fries

Seasonal dish. Wine tip: Domaine Lamblin Chablis

• Natural€ 29
• White wine€ 30
• Garlic, cream and white wine€ 31
• Thai (red curry and coconut)€ 32
• Diligence (garlic, cream and pastis)€ 33

Beef stew with fries and apple sauce€ 15

Free-range chicken vol-au-vent with fries and salad€ 16

Linguini bolognaise with Parmesan cheese€ 10

Kids’ ice cream€ 5

Coupe Advocaat€ 11

Bourbon vanilla ice cream with advocaat and whipped cream

Dame blanche€ 10

Bourbon vanilla ice cream with warm chocolate sauce and whipped cream

Coupe Brésilienne€ 10

Bourbon vanilla ice cream with caramel sauce, nuts and whipped cream

Apple pie€ 12

Artisan warm apple pie served with vanilla ice cream

Chocolate mousse€ 9

Chocolate mousse with chocolate sauce and a dollop of whipped cream

Profiteroles€ 13

Profiteroles filled with vanilla ice cream, chocolate sauce and whipped cream

Crème brûlée€ 10

Crème brûlée with speculoos